I’m finding it’s easier to say no to junk food and to not even really crave it when I look forward to making new recipes of really tasty food. This week I’ve made some great food. I never really follow recipes, but I’ve been writing them down so I can remember what I did for the next time. I want to start organizing them on my blog so I can have them in one place and also share them with all of you. Maybe one day I will get to that!
But a few of the things I made (all dairy, soy, & wheat free, by the way) this week are:
– Lemon Poppy Seed Muffins
– Creamy Broccoli Soup with Potatoes, Bacon, & Caramelized Onions
– Turkey & Bean Chili
– Salmon with Ginger-Peach Salsa & Rice
– Pork & Potato Burritos with Homemade Corn Tortillas
Making new things keeps it exciting for me. That’s one way I can stay on track with my eating! How do you stay on track?